STIR FRY ASPARAGUS WITH GARLIC AND SHRIMP

ASSALAMUALAIKUM.....................

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STIR FRY ASPARAGUS WITH GARLIC AND SHRIMP

SOURCE: PATY'S KITCHEN 

1 handful asparagus cut into 1" length

150 g shrimps shelled and devene

5 gloves garlics chopped

Seasoning

1 tbsp light soy sauce

salts and pepper to taste

1/4 cup of chicken stock

• Trim and discard the fibrous bottom ends of the asparagus and cut the stalks at a slanted 45 degree angle into 1 1/2-inch lengths. 
• Shell, devein and butterfly the shrimp. Rinse and drain well. Chop the garlic finely.
• Heat a wok over high heat until it is hot and beginning to let off smoke. Swirl in the oil to coat the surface and wait 10-15 seconds for it to heat. When hot, stir in the garlic and follow with the shrimp. Stir-fry 15-20 seconds, or until the shrimp starts to turn pink. Add water. Toss in the asparagus and stir-fry half a minute. Sprinkle in enough soy sauce to lightly coat the vegetables.Cook until the asparagus is a vibrant green color, tender but crisp.

Sprinkle with white pepper, stir and transfer to a serving platter. Serve warm with other dishes in a shared family-style meal.